Various items from our rustic collection were also featured in Homes and GardensMarch issue, Knowing your Onions Feature.
The styling was done by Karen Akhtar and the photographs by Kristin Perers.
Above, the Four-Allium Soup is served in our Rustic Soup Bowl which comes in two glazes, Snow White and Green.
Above left, the Sichuan Stir-Fried Pork is served alongside our Pouring Jug, Sake Cups and Condiment Pot. All in Snow White glazes.
Above left, the Red Onion, Wheatberry, Lentil and Pomegranate Salad in served in our Dinner Plate.
Our Red River Dip Bowl was used to serve the honey and lemon dressing.
Above right, the Steak Sandwiches are served in both our Hand-Moulded Dinner Plate and our Small Round Platter.
