Monika Kordulova, is a talented food blogger and food photographer from Bratislava, Slovakia. Her kitchen experiments involve using the freshest in season ingredients and using intuition instead of exact measurements.
Her Instagram feed is full of rich, bright, images; illustrating the journey of raw foods from the branch to the table.
"I use only fresh ingredients when I write olive oil, I mean extra virgin, when I say black pepper, I naturally cook with freshly grounded".
We look forward to reading and making recipes from her new book Spolu pri Stole which is available from her website or by contacting email@example.com