Walnut Magazine - Issue 02

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Walnut Magazine is an independent magazine which is essential reading material for those who have an interest in healthiness and wellbeing. 

This magazine encompasses food production and the people who make them with amazing recipes.  

Linnea Landin is a London based model and food writer. She wrote this article for Walnut's second issue and used our ceramics to serve these stunning dishes in. The theme of the article was vegan dishes from around the world.

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Lebanese Bowl served in our Hand Thrown Pasta Bowl

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Japanese Bowl served in our Hand Moulded Pasta Bowl 

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Mexican Bowl served in our Round Fluted Serving Plate

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Vietnamese Bowl served in our Hand Moulded Soup Bowl


The photos came out great and the dishes looked stunning. We will definitely be using these recipes in the future.

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