Walnut Magazine is an independent magazine which is essential reading material for those who have an interest in healthiness and wellbeing.
This magazine encompasses food production and the people who make them with amazing recipes.
Linnea Landin is a London based model and food writer. She wrote this article for Walnut's second issue and used our ceramics to serve these stunning dishes in. The theme of the article was vegan dishes from around the world.
Lebanese Bowl served in our Handthrown Pasta Bowl
Japanese Bowl served in our Handmoulded Pasta Bowl
Mexican Bowl served in our Round Fluted Serving Plate
Vietnamese Bowl served in our Handmoulded Soup Bowl
The photos came out great and the dishes looked stunning. We will definitely be using these recipes in the future.