The styling was by Laura Vinden and the photography by Laura Edwards.
Above right, your can see our hand-moulded Pasta Bowl used to serve Braised Lentils, alongside Morteau Sausages. This bowl is available in two sizes in either a smooth hand-thrown, or dimpled hand-moulded finish as in the photograph.
A wonderful recipe for a Lapsang Souchong Creme Caramel, here the finished article is seen served on our Hand-Moulded Stoneware Dinner Plate. This plate is available in two sizes in either a smooth hand-thrown, or dimpled hand-moulded finish as in the photograph.
Thank you to Homes & Gardens, Laura and Sarah for including us. You can purchase the magazine or a subscription here.